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Bottle with a green background, filled with vinegar, elderflowers and peppercorns.
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Elderflower vinegar

This is a recipe for elderflower vinegar that will help you bring summer to your salats long after the heat has left us.
Course Salad
Cuisine Danish
Keyword Elderflower, Vinegar
Prep Time 30 minutes
Cook Time 10 minutes
14 days
Servings 4

Equipment

  • Bottle
  • Sissors

Ingredients

  • 10 Flower heads from Elderflower
  • 2 cup Vinegar White clear vinegar is best
  • 10 blackpepper seeds

Instructions

  • Add flowerheads and pepper to a clean bottle
  • Poor over the vinegar until its completely covered
  • Store for 5-14 days depending on how strong you want it to be
  • Remove ingredients from the bottle by sifting everything through a cloth and into a bowl
  • Add to a container of your choise (I chose a clean bottle) and use it over the winter