Print
Elderflower vinegar
This is a recipe for elderflower vinegar that will help you bring summer to your salats long after the heat has left us.
Course Salad
Cuisine Danish
Keyword Elderflower, Vinegar
Prep Time 30 minutes minutes
Cook Time 10 minutes minutes
14 days days
Servings 4
- 10 Flower heads from Elderflower
- 2 cup Vinegar White clear vinegar is best
- 10 blackpepper seeds
Add flowerheads and pepper to a clean bottle
Poor over the vinegar until its completely covered
Store for 5-14 days depending on how strong you want it to be
Remove ingredients from the bottle by sifting everything through a cloth and into a bowl
Add to a container of your choise (I chose a clean bottle) and use it over the winter